Enjoy this naturally sweetened, oil-free, crunchy granola in a bowl of milk, yogurt, over oatmeal, smoothies or straight-up, as is! Simple ingredients, easy to make and even easier to eat.

Delicious deets: ⤵️

3 cups old fashioned oats
1 1/2 cups nuts of choice (I used walnuts, pecans, almonds)
1 tsp cinnamon 
⅔ cup pure maple syrup
½ cup cooked, mashed sweet potato 
1 tsp vanilla extract
¼ tsp salt

Preheat oven at 300F. Mix dry ingredients in one bowl, wet ingredients in another. Pour wet mixture into dry, stir to combine. Spread onto baking sheet. Bake for 30 min (halfway, stir granola, bake for another 15 mins).