Ring in any celebratory event or your next FAV go-to snack, with these melt-in-your-mouth MICROWAVE CAKE POPS (yes, microwave!), that are SUPER easy to make, high in protein + low in fat.

Feast your eyes on recipe deets below:

✨Cake Pop Filling✨

5 tbsp oat or coconut flour

2 tbsp vanilla protein powder

2 tbsp cashew-cream cheese (or regular cream cheese)

1/4 cup almond milk (or milk of choice)

1 tsp coconut oil

1/2 tsp baking powder

1/4 tsp vanilla extract

✨Chocolate Coating✨

2 tbsp chocolate

1/4 tsp coconut oil

Directions 👉🏼Mix all ingredients (EXCEPT cashew cheese) in microwave-safe mug/bowl. Microwave for 1 min. Remove, let it cool for few minutes. Then, crumble mixture + add cashew cheese, mixing until smooth. Divide + shape into balls, set on parchment paper. Next, microwave chocolate coating ingredients until melted. Evenly coat balls into chocolate. Top with toppings of choice, like sprinkles, nuts, coconut. Refrigerate until chocolate is set (about 5 mins). Remove & ENJOY! 😋

Store leftovers in fridge or cool place.